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Breggo Cellars is a Philo winery Doug Stewart reestablished in 2024 after buying back the brand he started in 2005. The name means sheep in Boontling, honoring the area’s 150-year sheep-herding heritage. In a converted apple-drying barn, it makes vineyard-designated Pinot Noir, Chardonnay, Pinot Gris, Gewürztraminer, and sparkling wine from Ferrington, Savoy, Golden Fleece, and Lichen Estate.